You could make your own. It's pretty much Beer and Cheese and a little bit of Worcestershire and usually Cayenne Pepper. There are a thousand different variations playing up different spices and types of beer and/or cheese. Beer Cheese really is a thing of beauty!
Like I said, you could make your own. But why would you want to when there are so many delicious commercial Beer Cheeses available. And today in honor of National Cheese Day I'm sharing with you what I consider the very best of the bunch.
Double-Dip Beer Cheese
|image from beercheesefestival.com|
They have four varieties. Original. Original Hot. Stout. and Stout Hot. The Stout Hot is my favorite with pretzels. So Yummy! Or try the Stout on a fresh-grilled Burger. The Original makes an outstanding Grilled Cheese Sandwich. And the Original Hot elevates Mac-n-Cheese to Next Level status.
Seriously, people, check out Double Dip Beer Cheese. Or go on Double-Dip's website - they have some pretty tasty looking recipes that you can make at home. You can find it at Liquor Barn all around Lexington, Liquor World in Richmond, and Bluegrass Farmers Market.